With the start of a new school year, parents’ attention is turning to school clothes, supplies, and lunches. Yes, school lunches.
Traditionally, USDA had used the National School Lunch Program as a dumping ground for surplus meat and dairy commodities. Not surprisingly, 90 percent of American children consume excessive amounts of fat, only 15 percent eat recommended servings of fruits and vegetables, and one-third have become overweight or obese. Their early dietary flaws become lifelong addictions, raising their risk of diabetes, heart disease, and stroke.
But the tide is turning. In recent years, Hawaii, California, New York, and Florida legislatures asked their schools to offer daily vegetarian options, and most U.S. school districts now do. The Baltimore public school system offers its 80,000 students a complete weekly break from meat.
Last December, President Obama signed the Healthy, Hunger-Free Kids Act to replace junk food in school lunches and vending machines with more healthful options. In January, the USDA announced the first new school lunch guidelines in 15 years.
Parents should continue to insist on healthful plant-based school meals, snacks, and vending machine items. They can consult www.vrg.org/family, www.healthyschoollunches.org, and www.fns.usda.gov/cnd/.